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Chesapeake Food Works has been established for 25 years. 

What started out as a family owned catering operation in Baltimore specializing in gift baskets has developed into a thriving multi-layered company servicing the Baltimore area as well as the majority of counties within the state of Maryland. The current owners, Tim Dore and Amy Le Vie, have a combined experience of 50 years in the food industry. Chef Dore has worked along side the area's most renown chef's gaining experience and mastering the three most important key elements: Quality, Quantity, and Presentation.

Amy has an extensive background in the food service industry including restaurant management and years in the catering business. She has established a reputation for excellent customer service and knows that the most important secret to continued success is a happy customer.

Find out more about the company here.